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Sheraton Gateway Hotel in Toronto International Airport

Terminal 3, Toronto AMF, P.O. Box 3000 · Toronto · Ontario L5P 1C4 · Canada · Phone: (905) 672-7000


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Sheraton Signature Breaks Sheraton Signature Breaks Fruit Mart Gateway Yogurt Bar Power Packed It's Tea O'clock That's The Way The Cookie Crumbles Marriott Hot Shoppe Paint It Red	Lunch Lunch Table The Great Canadian Burger Bar* Go Greek* New York, New York* Passage To India* Downtown Bangkok* Deli By The Airport* Smart Salad Bar - Build Your Own Croissanwiches Plated Lunch Executive Trio Create your own 3 course plated lunch Grab and Go Grab and Fly
Reception Reception Table Sliders Cheese board BYO Poutine Fresh veggie sticks and dips Baja Taco Bar (Chef attended optional) Middle Eastern Mezzeh Indian Bazaar (chef attended optional) Konichiwa - Sushi station Antipasti Rustico Tuscan Pasta Bar (chef attended optional) Carving With All It's Fixings - Chef Attended Montreal spice and herb crusted NY beef striploin - serves 30 people per order Honey glazed leg of ham - serves 25 people per order Herb roasted boneless Ontario turkey breast - serves 15 people per order Maple and Dijon roasted side of Atlantic salmon - serves 20 people per order Canapés Hot Canapés Moroccan chicken phyllo Mini chicken Wellington Thai chicken spring rolls Glazed chicken yakitori skewer Grilled beef satay with chili and lemon Beef Wellington Beef meatballs tossed with cranberry BBQ glaze Lamb kofta kebabs Mini crab croquettes Crispy shrimp tempura Mini haddock bites with tartar sauce Crispy macaroni and cheese bombs Wild mushroom in a puff pastry Greek spanakopita Vegetable samosa Mini vegetable spring roll Garden vegetable quiche Tempura fried yams Japanese shrimp gyoza dumplings Pork pot stickers Cold Canapés Falafel and red pepper hummus in a pita Antipasto caprese salad on a bamboo skewer Pesto goat cheese and roasted cherry tomato on a crostini Thai hoisin duck and mango rolls California rolls with pickled ginger and soya sauce Hokkaido maki roll with ginger and soya sauce Smoked chicken in a mini pita Chicken Caesar in a parmesan cup Smoked trout with dill cream on an herb scone Smoked salmon on a crostini Montreal smoked meat with onion jam in a Yorkshire pudding Prosciutto and fresh fig on a dill scone Quail egg with pesto cream and black caviar on a crostini	Dinner Dinner Table Classic Comforts Pearson Grill Twillight Fare Plated Dinner Begin - select one offering of soup OR salad Essentials - select one offering for your event Grilled boneless half chicken sundried tomatoes, thyme and red wine jus, garlic broccolini, cherry tomatoes, chive mashed potatoes AAA beef tenderloin, baked dauphinoise potatoes, grilled asparagus, Provençal tomatoes and port wine jus Grilled NY striploin steak, pearl onion and merlot jus, roasted garlic mashed potatoes, green beans and red pepper spears Panko and herb crusted rack of lamb, mint and balsamic pan drippings, grilled asparagus and baby carrots Gourmet Entrées Vegetarian Substitutions Butternut squash ravioli sage and brown sugar infusion, basil marinara, goat cheese glaze, candied pecans Organic quinoa pilaf medley of grilled vegetables with a Basil-tomato sauce Decadence - select one for your event Holiday Table Holiday Plated
Bar and Wine Host Domestic beers Imported beers Domestic house wine Imported house wine Premium brand spirits Cognacs and deluxe liqueurs Soft drinks Juice Bottled water Sparkling Mineral Water Cash Domestic beers Imported beers Domestic house wine Imported house wine Premium brand spirits Cognacs and deluxe liqueurs Soft drinks Juice Bottled water Sparkling Mineral Water Wine wine - white Fresh, Crisp & Bright Jackson-Triggs Reserve Select, Sauvignon Blanc, Canada Santa Margherita, Pinot Grigio, Italy Barefoot Pinot Grigio, USA Inniskillin Late Autumn, Reisling, Canada Inniskillin, Pinot Grigio, Canada Oyster Bay Sauvignon Blanc, New Zealand Oyster Bay, Pinot Grigio, New Zealand Beringer Main & Vine, Rose, USA Sparkling, Dry, and Fresh Villa Sandi, Prosecco Moet Chandon Brut Imperial, France Veuve Clicquot, Brut Imperial, France Lush, Full & Round Jackson-Triggs Reserve Select, Chardonnay, Canada Woodbridge Mondavi, Chardonnay, USA Beringer, Chardonnay, Nappa Valley, USA wine - red Vibrant, Light, and Fleeting Oyster Bay, Pinot Noir, New Zealand Smooth, Velvety, and Tantalizing Jackson-Triggs Reserve Select, Cabernet Franc Woodbridge Mondavi Merlot, USA Ravenswood Vintners Blend Zinfandel, USA Kim Crawford, Pinot Noir, New Zealand Rich, Round & Full Louis Martini, Cabernet Sauvignon, USA Inniskillin, Shiraz-Cabernet Sauvignon, Canada Barossa Valley Estate, Shiraz, Australia Trapiche Broquel, Malbec, Argentina Tilia, Malbec, Argentina Ruffino Aziano, Chianti Classico, Italy Masi Amarone, Italy	Packages Our complete meeting package includes your main session room rental, high speed wireless access for all your attendees, one flipchart and markers as well as the culinary selections described below - all meals and breaks include Freshly brewed Starbucks® regular and decaffeinated coffee served with milk and cream A selection of specialty Tazo® teas Continental Breakfast Morning Break - Please select one break item from our break list Choose your own lunch - Select One Option 1 Option 2 - Deli By The Airport Option 3 - Croissanwiches Afternoon Break - Select one break item from our break list Minimum 10 guests - additional surcharge will apply for smaller groups
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